Mon-Thurs 11am-10pm Friday & Saturday 11am-1am Sunday 12pm-9pm Kitchen closes @9pm
17 ingredient Rotisserie Chicken cooked in our charcoal ecological oven imported from Peru -No added fats or oils
Healthy and Delicious Half chicken served with fresh cut fries and our famous aji pollero (creamy spicy dipping sauces - from mild to spicy)
Quarter chicken served with fresh cut fries, and our famous aji pollero (creamy spicy dipping sauces - from mild to spicy)
Local Watermelon triangles, Feta Cheese, Watercress and basil salad.
Chunks of mango served over quinoa prepared as a ceviche style that is drizzled with lime.
Traditional Peruvian snack made with our Rotisserie chicken which is shredded and dressed with our house made Mayo, on a Komoda Bakery Bun. Served with a Salad.
Peru's National Dish - Zesty & Healthy - Local Caught Fish
Fresh Mahi Mahi marinated in lime juice and Aji Limo pepper (Peruvian pepper). Served with Yam, Corn & Cancha (Toasted Peruvian crunchy corn).
Request mild or spicy
Heart of Palms, Cucumbers, Zuchini, Red Onions all marinated in Lime juice and Aji Limo pepper (Peruvian pepper). Served with Yam, Corn & Cancha (Toasted and salty Peruvian crunchy corn).