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Ceviches y Tiraditos

Peru's National Dish - Zesty & Healthy - Local Caught Fish

Ceviche Clásico

$20

Fresh Catch of the Day marinated in lime juice and Aji Limo pepper (Peruvian pepper). Served with Yam, Corn & Cancha (Toasted Peruvian crunchy corn).

Request mild or spicy

Make it Carretero (Street Cart Style) by adding crispy calamari on top - $6 extra

Ceviche Mixto

$25

Fresh Catch of the Day, Shrimp & Octupus marinated in lime juice and Aji Limo pepper (Peruvian pepper). Served with Yam, Corn & Cancha (Toasted and salty Peruvian crunchy corn).

Make it Carretero (Street Cart Style) by adding crispy calamari on top - $6 extra

Ceviche Verde

$15

Heart of Palms, Cucumbers, Zuchini, Red Onions all marinated in Lime juice and Aji Limo pepper (Peruvian pepper). Served with Yam, Corn & Cancha (Toasted and salty Peruvian crunchy corn).

Tiradito - Rocoto

$29

Sashimi style Fresh Catch of the Day. Served with Lime Juice, Aji, and a spicy Rocoto (Red Peruvian pepper) sauce

Tiradito - Aji Amarillo

$29

Sashimi style Fresh Catch of the Day. served with Lime Juice, Aji, and a Aji Amarillo (Yellow Peruvian pepper) sauce

Tiradito - De Oliva

$29

Sashimi style Fresh Catch of the Day. Served with Lime Juice, Capers, Avocado and Olive Oil.

Tiradito - Trio

$29

Sashimi style fresh catch of the Day with Aji Amarillo, Tiradioto de Oliva and Rocoto Sauce.

Platos de Entrada - Starters

Some like them cold, Some like them hot

Causa Limeña Trio

$25

Yellow potatoes cooked, kneaded and molded. Seasoned with lime juice, aji limo and stuffed with avocado. The trio consists of a three Causa Sampler: An Ahi Causa, Chicken Causa and a Shrimp Causa.

Jalea

$28

Crispy Mahi Mahi, Calamari, Shrimp and Mussels served with salsa criolla, fried potato slices and cancha.

(meant for sharing, serves 2)

Ensalada de Sandia

$20

Local Watermelon triangles, Feta Cheese, Watercress and basil salad.

Mango Quinoa Bowl

$20

Chunks of mango served over quinoa prepared as a ceviche style that is drizzled with lime.

Los Saltados - Wok Stir-Fry

Saltados are one of Peru's most loved dishes - showing the fusion of old & new worlds

Lomo Saltado

$30

Tender slices of seared tenderloin marinated in Peruvian spices sautéed with onions, tomatoes and cilantro over a bed of fried potatoes and a side of rice.

Saltado Verde

$20

Mixed local and seasonal vegetables marinated in Peruvian spices sautéed with onions, tomatoes and cilantro over a bed of fried potatoes and a side of rice.

Tallarin Saltado

$25

Noodles sautéed with chicken. The dish is wok stir-fry with assorted Peruvian spices onions, tomatoes and cilantro.

Platos de Fondo - Entrees

All our ingredients are locally sourced

Pescado con Mantequilla y Ajo

$30

Mahi Mahi cooked with butter and garlic served with Aji Panca potatoes and a side of rice.

Pescado a la Plancha

$30

Mahi Mahi cooked on a flat top and served with a Mango Salsa. The Mahi Mahi is accompanied with our Quinoa Salad.

Sudado de Pescado

$30

Fresh line caught Fish stew combined with Tomatoes, Red onions & Peruvian spices. Served with Sweet Potato & White Rice

Arroz con Pollo

$25

Marinated bone-in Chicken seared then slow cooked with cilantro infused rice, bell peppers, corn, peas and carrots.

Arroz Chaufa

$25

Chifa (Chinese-Peruvian) Chicken Fried Rice, dark Soy sauce, Scallions, Egg, Onions & Veggies - Wok Stir-Fry

Aji de Gallina

$25

Classic Peruvian dish made with Ahi peppers, shredded chicken served on pan seared potatoes. Consists of a spicy creamy sauce that contains chili, and Parmesan cheese.

Chef's Specials (seasonal)

Rotating dishes throughout the year

Seco de Carne con Tacu Tacu

Peruvian Beef Stew. Our Stew begins with a Fine cut of Roast, Potatoes, Peas, and Carrots in a flavorful cilantro sauce served with rice or Tacu Tacu extra - $7

Rocoto Relleno

Originates in Arequipa, Peru. The Rococo (Pepper) is stuffed with minced meat, onions, veggies and cheese. Spicy!

Milanesa Argentina

An Argentine Classic. Tenderized Chicken Breast Filet, lightly breaded and pan fried, served with Rice, French Fries & a wedge of Lemon. Montado (Saddled), with fried Egg $5

Tacu Tacu

Quechua word taku, which means “mixed.”

We use canary beans and mix them with rice. This is then pan seared to make a delicious creole blend.

Beef -

Chicken -

Mix Seafood -

Veggie -

Papa Rellena

Popular street dish in Lima. Mashed potatoes made into a fluffy dough then lightly fried and filled with chopped hard boiled eggs, and sautéed beef, onions, garlic and seasonings.

Parrillada

Table Top BBQ of Marinated- Ribeye, Hanger Steak, Pork Sausage, Chicken Breast, Bell Peppers, Potatoes, Zucchini. Served with Green (mild) & Red (spicy) Chumichurri Sauce. Serves 2-4