Every Friday is Lima Latin Night 10pm-2am Reggaeton, Cumbia, Salsa 💃
Peru's National Dish - Zesty & Healthy - Local Caught Fish
Fresh Catch of the Day marinated in lime juice and Aji Limo pepper (Peruvian pepper). Served with Yam, Corn & Cancha (Toasted Peruvian crunchy corn).
Request mild or spicy
Make it Carretero (Street Cart Style) by adding crispy calamari on top - $6 extra
Fresh Catch of the Day, Shrimp & Octupus marinated in lime juice and Aji Limo pepper (Peruvian pepper). Served with Yam, Corn & Cancha (Toasted and salty Peruvian crunchy corn).
Make it Carretero (Street Cart Style) by adding crispy calamari on top - $6 extra
Heart of Palms, Cucumbers, Zuchini, Red Onions all marinated in Lime juice and Aji Limo pepper (Peruvian pepper). Served with Yam, Corn & Cancha (Toasted and salty Peruvian crunchy corn).
Sashimi style Fresh Catch of the Day. Served with Lime Juice, Aji, and a spicy Rocoto (Red Peruvian pepper) sauce
Sashimi style Fresh Catch of the Day. served with Lime Juice, Aji, and a Aji Amarillo (Yellow Peruvian pepper) sauce
Sashimi style Fresh Catch of the Day. Served with Lime Juice, Capers, Avocado and Olive Oil.
Sashimi style fresh catch of the Day with Aji Amarillo, Tiradioto de Oliva and Rocoto Sauce.
Tacos with our Peruvian Marinades
Build your own tacos. 24 hour marinated Carne Asada, Guacamole, housemade Tomatillo Salsa, Cilantro & Onions. Served with 4 corn tortillas and housemade chips.
Build your own tacos. 24 hour marinated Chicken, Guacamole, housemade Tomatillo Salsa, Cilantro & Onions. Served with 4 corn tortillas and housemade chips.
Our Famous Guacamole served with our warm housemade corn chips.
Some like them cold, Some like them hot
Crispy Mahi Mahi, Calamari, Shrimp and Mussels served with salsa criolla, fried potato slices and cancha.
(meant for sharing, serves 2)
Local Watermelon triangles, Feta Cheese, Watercress and basil salad.
Chunks of mango served over quinoa prepared as a ceviche style that is drizzled with lime.
Saltados are one of Peru's most loved dishes - showing the fusion of old & new worlds
Tender slices of seared tenderloin marinated in Peruvian spices sautéed with onions, tomatoes and cilantro over a bed of fried potatoes and a side of rice.
Mixed local and seasonal vegetables marinated in Peruvian spices sautéed with onions, tomatoes and cilantro over a bed of fried potatoes and a side of rice.
Noodles sautéed with chicken. The dish is wok stir-fry with assorted Peruvian spices onions, tomatoes and cilantro.
All our ingredients are locally sourced
Mahi Mahi cooked with butter and garlic served with Aji Panca potatoes and a side of rice.
Mahi Mahi cooked on a flat top and served with a Mango Salsa. The Mahi Mahi is accompanied with our Quinoa Salad.
Fresh line caught Fish stew combined with Tomatoes, Red onions & Peruvian spices. Served with Sweet Potato & White Rice
Marinated bone-in Chicken seared then slow cooked with cilantro infused rice, bell peppers, corn, peas and carrots.
Chifa (Chinese-Peruvian) Chicken Fried Rice, dark Soy sauce, Scallions, Egg, Onions & Veggies - Wok Stir-Fry
Rotating dishes throughout the year
Peruvian Beef Stew. Our Stew begins with a Fine cut of Roast, Potatoes, Peas, and Carrots in a flavorful cilantro sauce served with rice or Tacu Tacu extra - $7
An Argentine Classic. Tenderized Chicken Breast Filet, lightly breaded and pan fried, served with Rice, French Fries & a wedge of Lemon. Montado (Saddled), with fried Egg $5
Quechua word taku, which means “mixed.”
We use canary beans and mix them with rice. This is then pan seared to make a delicious creole blend.
Beef -
Chicken -
Mix Seafood -
Veggie -
Azucar!
A delicious blend of white rice, cinnamon, cloves, raisins, evaporated and condensed milk creates this delicious sweet treat
Freshly made to order churros with cinnamon sugar accompanied with coconut ice cream
Original Coconut or Lilikoi.
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